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Roasted duck leg confit de canard meat with crispy skin and thyme
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Roasted duck leg confit de canard meat with crispy skin and thyme

A perfectly roasted duck leg confit de canard meat served on a black plate, featuring crispy skin, sea salt, and fresh thyme in a warm rustic restaurant setting evoking gourmet tradition.

Resolution6923 x 8667 px
Megapixels60 MP
FormatJPG
File Size8 MB
Collectionpremium
LicenseCommercial Use
Royalty-free Commercial license Instant download
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$250
Full ResolutionFULL
6923×8667
$250
Half ResolutionHALF
3461×4333
$150-40%
Quarter ResolutionQUARTER
1730×2166
$100-60%

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