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Roasted confit de canard meat with crispy skin and thyme in copper pan
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Roasted confit de canard meat with crispy skin and thyme in copper pan

A perfectly roasted duck leg confit sits in a copper pan, topped with sea salt and fresh thyme, set against a festive bokeh background, evoking a sense of warm holiday fine dining.

Resolution6923 x 8667 px
Megapixels60 MP
FormatJPG
File Size7.9 MB
Collectionpremium
LicenseCommercial Use
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$250
Full ResolutionFULL
6923×8667
$250
Half ResolutionHALF
3461×4333
$150-40%
Quarter ResolutionQUARTER
1730×2166
$100-60%

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