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Steaming Mokpo Holdaek stew with braised ribs and fresh cabbage
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Steaming Mokpo Holdaek stew with braised ribs and fresh cabbage

A traditional Korean Mokpo Holdaek stew features tender braised meat and napa cabbage in a rich broth, capturing the warmth and authentic flavors of regional South Korean cuisine.

Resolution8904 x 6738 px
Megapixels60 MP
FormatJPG
File Size7.4 MB
Collectionpremium
LicenseCommercial Use
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8904×6738
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