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Kapampangan tocino served with raw egg yolk and spring onions
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Kapampangan tocino served with raw egg yolk and spring onions

A plate of sliced Filipino sweet cured pork, Kapampangan tocino, topped with a fresh egg yolk and scallions, evoking traditional breakfast flavors and regional culinary heritage.

Resolution5821 x 10308 px
Megapixels60 MP
FormatJPG
File Size5.3 MB
Collectionpremium
LicenseCommercial Use
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5821×10308
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Half ResolutionHALF
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Quarter ResolutionQUARTER
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