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Japanese onsen tamago egg served in dashi broth with scallions
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Japanese onsen tamago egg served in dashi broth with scallions

A perfectly soft-boiled onsen tamago egg sits in a savory dashi broth, topped with fresh scallions, capturing the essence of a traditional Japanese breakfast and culinary simplicity.

Resolution6923 x 8667 px
Megapixels60 MP
FormatJPG
File Size7.3 MB
Collectionpremium
LicenseCommercial Use
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6923×8667
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Half ResolutionHALF
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Quarter ResolutionQUARTER
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