Cantonese beef brisket slow-braised for 8 hours served on daikon
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Cantonese beef brisket slow-braised for 8 hours served on daikon

Tender slices of slow-braised Cantonese beef brisket glazed in a rich sauce, elegantly plated on white radish cubes with gold leaf garnish for a fine dining experience.

Resolution6928 x 8660 px
Megapixels60 MP
FormatJPG
File Size6.7 MB
Collectionstandard
LicenseCommercial Use
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Full ResolutionFULL
6928×8660
$20
Half ResolutionHALF
3464×4330
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Quarter ResolutionQUARTER
1732×2165
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